Although I only did one other WIAW post this month, I wanted to get in some more veggie time in my daily eating pics so here goes:
I started my day off with my favorite breakfast: oatmeal with cacao, maca, ginger, cinnamon, vanilla and coconut butter! I even added some carrot to up my veggie intake.
For lunch I had some good ol’ curried miso soup, made with chickpeas, carrots, broccoli and spices. Yum!
For a snack, I had some apple with a homemade chocolate-cinnamon almond butter creation that was AMAZING. Recipe coming soon 🙂
Ok, uhh yeah. This was supposed to be a picture of some incredible vegan mole tofu tacos with greens and radishes from Papalote but you know what? I was so hungry and they were so tasty so this is all that was left.
And what date night would be complete without some sweets? After dinner, we
walked off gorging ourselves took a lovely walk around the Mission and got cozy at a cafe with some almond milk chai and a chocolate chip peanut butter cookie 🙂
And that’s all folks! I gotta run and finish making some sugar-free cupcakes before my husband gets home. Take care!