Hello and happy Monday! It stopped raining around these part long enough to see some sun and study outside today so I am happy…
Here are some goodies from the virtual world:
The Spring issue of Chickpea magazine is available! Check it out here and enjoy all the amazing recipes and beautiful layouts.
These samoa-inspired cupcakes from Fork and Beans are vegan, gluten-free and look absolutely delicious!
Kathy from Healthy Happy Life wrote about how to stay healthy while working/eating at home. Since I have been working and studying a lot at home lately, I found this super helpful.
Hipster Food posted this simple Springtime bow-tie pesto pasta dish. It would be perfect for a lunch by the bay.
This article by Organic Gardening is about simple herbal cures you can grow and use at home. Check out what you can use basil for…
And that’s it folks!
[inspiring poster from Charlotte Trounce]