This week has gotten off to a wonderful start. I had my first day of school today! It was great to meet the faculty + other students (who are all already practicing health practitioners, eep!) and I can’t wait to dive head-first into my studies.
Here are a few virtual goodies:
I found a new healthy food blog to follow! Ahh! This is something that always fills me with joy and from Healthy Green Kitchen, I bring you a delicious recipe for walnut butter with dried cherries + cacao nibs! I cannot wait to make this…as I have mentioned before, I have a husband with a sweet tooth and I am always trying to find healthier versions of yummy things. The photography on HGK is absolutely beautiful and there are tons of amazing recipes like a spicy cucumber salad, a (mostly) raw vegan apricot blackberry pie and vegan + gluten-free coconut raisin scones!
Check out this dreamy September mix from Poppy and Leo.
This “mermaid salad” from Kelly Keough is delicious + nutritious!
Heidi has done it again! This time with a beautiful spin on a chimichurri.
And I will leave you with a DIY (and easily veganize-able) version of the Starbucks pumpkin latte!
[image found here]